Deliveroo Reveals Future Food Trends in 2040 in ‘Snack To The Future’ Report

Welcome to the future of food delivery and enjoyment in 2040. From desktop to dining table, bench to beach, Deliveroo has launched a SNACK TO THE FUTURE report, bringing together leading futurists and experts from the worlds of food, science, technology and innovation to create a forward-looking view of how the nation will be eating by 2040 and how our dinner tables are set to revolutionise.

The SNACK TO THE FUTURE report from Deliveroo and guest experts including Georgie Barrat (Technology Journalist and TV Presenter) and Tom Cheesewright (applied Futurist), reveals key predictions and technological advancements by 2040 that are set to rock consumers’ worlds, including:

 

  • BREATH-PRINTS: Find out how breath-prints will make our future food decisions for us. Expect personal tech devices to be enabled with BreathTech, meaning you can breathe on your device and get a deep level of insight into what foods you should be eating to have optimal impact on your individual health and wellbeing

  • ME-GANSIM: Move over Keto, the predicted next big thing in dieting and set to be the mainstream diet of the future, is the Me-gan diet (Me-ganism); a hyper-personalised diet which is fully bespoke to your individual nutritional needs,  powered by AI technology

  • PERSONAL AIs: Underpinning the Me-gan diet and lifestyle, AI technology will offer you your own personal AI (a life long AI buddy) which will help automate and tailor what you are eating based on preferences and needs at any given time

  • FOODGASMS: Food that makes you feel… food delivery services will be using additional digital audio and visual content to elevate the meal enjoyment experience, so much so that it could take food pleasure to the next level with ‘foodgasms’ (braingasms via what you eat)

  • EDIBLE BEAUTY: Get ready to see the food and beauty industry become more integrated than ever with a rise in edible beauty products like anti-aging ice-cream and the chance to dine from hormone-balancing and dopamine driving menus

  • 3D PRINTED MEAL PLANS: From packed lunches to printed lunches, food prep is about to become a lot easier with advances in 3D printing technology helping you create perfectly portioned and nutritionally balanced meals, of your choice, at home

  • VR DINNER PARTIES: Dine with celebrities, royals and late loved ones in your favourite holiday destination, or recreate food moments from famous movies thanks to VR technology, which will simulate dining experiences from the comfort of your home – think: enjoying a delightful breakfast at Tiffany’s, while you’re tucking into a bacon sandwich on the sofa

  • FAREWELL FUSSY EATERS: Thanks to VR and AR technology, your brains could be tricked into thinking you are eating something you are not, for example, if you are a fussy eater who doesn’t want to eat vegetables, you could put on smart glasses and think you are eating chocolate or sweets

  • RESTORATIVE RESTAURANTS: New restaurant concepts will remove outside world distractions, with personal tech devices banned at entry and a rise in the popularity of silent cafés and restaurants, ONLY offering tables for one to encourage mindful eating

  • PASS THE AMARANTH: Whole grain staples, such as corn or maize, are about to look very different with alternatives such as amaranth, fonio, sorghum, teff, khorasan, einkorn and emmer,  all likely to be mainstream in 2040

  • ALT-OHOL: As the nation increasingly seeks alcohol alternatives, we can expect to see a rise in popularity of ‘wine’ cordials that mimic the taste and flavour profile of real wine, without the negatives

 

SNACK TO THE FUTURE: 2040 is commissioned by Deliveroo and written by Avansere with contributions from Will Shu (CEO and founder at Deliveroo) and;

  • Carlo Mocci (Chief Business Officer UK & Ireland at Deliveroo)

  • Devesh Mishra (Chief Product and Technology Officer at Deliveroo)

  • Georgie Barrat (Technology Journalist and TV Presenter)

  • Sarah DaVanzo (Quantitative data-driven Futurist, experienced start-up Entrepreneur, Agency Leader and F500 Corporate Executive)

  • Tom Cheesewright (applied Futurist helping people and organisations to see, share, and respond to a clearer vision of tomorrow)

  • Kaave Pour (Co-Founder of Space10, IKEA’s independent research and design lab)

  • Tracey Pollard (Managing Director of Bruce Gillingham Pollard)

 

QUOTE FROM WILL SHU, FOUNDER AND CEO OF DELIVEROO:

“I started Deliveroo in 2013 with a mission to connect people to the best quality food from local restaurants and deliver it directly to people’s doors. It has been an incredible ride over the past ten years and I am really proud of what we have built. As we look towards the next decade and beyond, Deliveroo will continue to create exciting new innovations in food delivery, build new and better consumer experiences and take Deliveroo beyond functionality and convenience to really capture the passion and emotion of food.”

Three of the expert predictions have been brought to life in incredibly detailed renders, showcasing how the future of food and food ordering could look by 2040.

Deliveroo’s SNACK TO THE FUTURE report predicts that in 2040, your diet could become fully bespoke thanks to AI technology, and food delivery services could synchronise meal options with your Personal AI and provide recommendations based on your physiological state at any given time.

Deliveroo’s SNACK TO THE FUTURE report predicts in 2040, you could desire a deeper connection with your food and visit ‘restorants’ to restore your mind, as well as your body. Smart glasses will be left at the door and ‘flavour concentration booths’ could fully immerse you in the look, sound, aroma and taste of a meal by simulating natural environments like forests, seasides and even being in the clouds.

Deliveroo’s SNACK TO THE FUTURE report predicts that in 2040, you could use augmented and virtual reality technologies to create multi-sensory food experiences and simulate dining somewhere else in the world or eating with others elsewhere in the world from the comfort of your home.

More takeaways from the report below with standout quotes:

The ground-breaking SNACK TO THE FUTURE report, from Deliveroo, forecasts everything from what you’ll be eating, how you’ll be eating and who you’ll be eating with, in three chapters:

 

  • CHAPTER 1: Your personal food experiences are set to be heightened. Get ready for ‘ME-GANISM’ — diets that are bespoke to your individual biological, physical and mental needs. With the development of PERSONAL AI’s (a life-long AI buddy), this technology could be adopted to predict your unique nutritional needs and deliver personalised meal bundles that benefit your body and mind. Smart cooking, cleaning and food circulation devices (to recycle and reuse food) could redefine how you eat at home. Meanwhile, advances in 3D FOOD PRINTING could enable you to customise the shape, density, look and feel of food to suit your desires

Tom Cheesewright (Applied Futurist):

“I can imagine that a rite of passage for someone in 2040 might not be about getting their first phone or first car. It could be getting their first, and only, Personal AI, who could then become a lifelong partner. And it could be these Personal AI’s that could advise and manage people’s personalised diets.”

 

  • CHAPTER 2: The desire for healthy, local and sustainable foods will increase existentially, but will use powerful, everyday technologies to understand where meals come from, how they are made, and what they consist of. New forms of nutrition could be available and affordable, and there could be a growing emphasis on MINDFUL MUNCHING experiences as you and the nation seek peace of mind. Meanwhile, the food and beauty industry will become more integrated than ever, promoting beauty and wellness from the inside out through the creation of EDIBLE BEAUTY PRODUCTS – say goodbye to anti-ageing cream and hello to anti-ageing ice cream

Georgie Barrat (Technology Journalist and TV Presenter):

“I can see people having a simulation of someone that has got the same genetic makeup as them and then they can see the impact of different eating choices over a long period of time. So someone could check to see what they look like if they stick to a vegan diet, how their body could respond, and what their health condition could be like in 10 or 20 year’s time.”

 

  • CHAPTER 3: The development in AI, TECHNOLOGY, AUGMENTED AND VIRTUAL REALITIES will begin to drastically change the way you dine, enhancing where, how and what you eat and drink – your digital and physical engagement with food will fully converge. Virtual reality could get so sophisticated that you will feel like you are sitting and eating with others from around the world or having Breakfast at Tiffany’s while you eat a bacon sandwich on the sofa at home! VIRTUAL FOOD TOURISM means you could be able to discover local restaurant specialties or fine-dine in whichever location you dream of. In addition, DIGITAL GAME-INFUSED DINING could create playful, immersive and meditative meal-time experiences and FOOD-GASMS could become a reality!

Devesh Mishra (Chief Product and Technology Officer at Deliveroo):

“It may not replace the real thing, but I can imagine being able to experience a simulation of a top holiday destination like Thailand, and enjoying the world’s best Pad Thai dish, with my family, from the comfort of our home. That would be amazing.”

Personalised and convenient. Augmented and virtual — the future of food delivery and enjoyment is set to be an intriguing, immersive and innovative space to see emerge. With many new and exciting opportunities to eat anywhere, anytime and with anyone, the future of meal delivery is most certainly going to be a transformative space.

Nexer UK announces expansion into Ireland

Digital transformation specialist, Nexer UK, is expanding into Ireland as a result of strong growth and a new partnership with Irish food company, Kepak and an existing partnership with Ireland’s largest sports retailer, Life Style Sports.

Based in Dublin, Nexer’s Irish team will provide digital transformation consultancy, specialised technology solutions, and modernised IT systems to a range of businesses in both Northern and Southern Ireland, including those in manufacturing, retail, wholesale, pharma, professional service, and construction.

To head up the division, Nexer has appointed James Fitzgerald as Sales Manager for the Irish market. With over eight years of experience in the IT industry, having worked on projects with British Gas, Red Bull Racing and Travelport, James will be responsible for driving business growth in the region.

Nexer’s expansion into Ireland follows the beginning of a two-year strategic partnership with leading Irish food company, Kepak, which will enable the implementation of a suite of business application solutions using Microsoft Dynamics 365 technology.

The expansion into Ireland, as well as plans to further grow the business, will open up new job opportunities for people living in the region.

Colin Crow, managing director at Nexer, said: “With this expansion, our goal is to make Nexer the go-to partner for any company looking to digitally transform in Ireland. As the European home of Microsoft, we want to grow our relationships throughout the British Isles and help to bring industries to their full potential.”

James Fitzgerald, Ireland sales manager at Nexer, said: “We have a great opportunity in front of us and we are looking forward to making a positive and long-lasting impact for businesses in Ireland looking to start or enhance their digital transformation journey.”

For more information, visit www.nexergroup.com/uk

Tesco Ireland supported by OLIO App in its quest to further redistribute surplus food in Dublin

Tesco Ireland has partnered with food sharing app OLIO to help reduce food waste in stores in Dublin by redistributing more of its perfectly edible surplus at the end of each day amongst members of the local community.

The pilot programme involves nine Dublin stores, with 250 volunteers already signed up to OLIO in Ireland.

A global initiative, the OLIO scheme works with over 35,000 volunteer ‘Food Waste Heroes’, who visit stores to collect surplus food nearing its best before or use-by date and redistribute it to the local community. Tesco is the first major Irish grocery retailer to join the movement.

The new partnership builds on Tesco’s existing surplus food donations programme, powered by FoodCloud. OLIO will operate where food related charitable organisations are unable to collect.

Tackling food waste has been a major part of Tesco’s sustainability strategy since 2009, when it made a commitment to stop sending food waste to landfill. To date, the equivalent of over 14 million meals in surplus food has been donated to almost 400 charitable organisations and community groups from Tesco stores and distribution centres, in Ireland.

The existing in-store food surplus programme will continue to benefit FoodCloud causes. However, in some areas, there are limited charitable organisations to take food surplus. This new partnership, where OLIO Food Waste Heroes will come to the rescue and collect surplus food, will help to further reduce the amount of food going to waste. The partnership comes a month from Christmas, when causes and communities groups are even more in need of support through surplus food.

Tesco Communications Director, Rosemary Garth said: “We are very proud of our pioneering food waste strategy, leading the way since 2014 when we became the first retailer to partner nationally with FoodCloud to roll out an innovative surplus donations programme which now helps hundreds of community groups every week.

“We are acutely aware that food waste is a major contributing factor to climate change, and in line with the UN Sustainable Development Goal 12.3, we are committed to tackling food waste from farm to fork by 2030.

“We want to make sure that all surplus food is being managed, that it shouldn’t go to waste and where people who need it have access to it. I am confident that our partnership with the OLIO movement will help us further achieve our goal of making sure that no good food goes to waste at Tesco.”

OLIO Co-founder, Tessa Clarke said: Our partnership with Tesco means that more people than ever before will be able to benefit from access to surplus food, and we are happy to expand our programme into Ireland.

“They will also be joining our community of neighbours who not only support one another, but also believe that every little bit helps in the fight against food waste.”

With two weeks of the trial underway, the work with OLIO and its Food Waste Heroes has resulted in an average 46% increase in suitable edible surplus food being redistributed in the Dublin area.

Tesco Ireland, through its partnership with FoodCloud, works with almost 400 charity partners and has donated over 14.5 million meals to people in need since 2014, saving 19.5 million kilograms of carbon emissions from being produced through the transport and processing of this food as waste.

OLIO recruit local teams of Food Waste Heroes, who are then trained on safe collection, storage & distribution of surplus food. The Food Waste Hero collects surplus food from their local Tesco stores at a scheduled time. The food is brought to the Food Waste Heroes’ home, where it is offered to the local community via the OLIO app.

Stores involved in the OLIO trial are: Aungier St, College Green, Leonard’s Corner, Parnell St, Pearse St, Temple Bar, Thomas St, Dorset St, and Jervis St. 

Dining out Data, What food apps know about you and its more than your toppings.

In the past 18 months QR codes and apps for restaurants and takeaways have replaced paper menus and card machine payments allowing customers to enjoy their food whilst reducing human contact.

Whether you are a fan of an ordering app or QR code menu, if you are a fan of eating out, there is a high chance you have had to scan your phone and enter your details to order your morning coffee or burger meal. We have noticed just how much QR codes have suddenly became popular again and highly visible even here in Ireland.

Let’s face it, food apps are taking over our phones and collecting our data as they go, but which apps are collecting the largest amount of data from us each time we order?

A new study by TechRobot has revealed the top apps and chain restaurants in the UK and US that are eating up our data each time we order:

The study reveals that:

  • Cafe Nero is the drinking up the most customer data of the chain restaurants analysed in the UK
  • There are five coffee chains that feature in the top 15 apps for data consumption in the UK
  • McDonald’s and Dominoes are in the top 5 apps in the UK saving consumers data – including your browsing history and personal ID
  • In the US, Caviar and Grubhub are the dining out apps that know the most about you
  • Dunkin’ and Chick-Fil-A both place in the top 10 most data invasive apps in the US

UK top 10 apps consuming the most data:

  1. Cafe Nero (68%)
  2. Paul UK (65%)
  3. Dominoes (50%)
  4. Wendy’s (47%)
  5. McDonalds (47%)
  6. Brewdog (42%)
  7. Costa (42%)
  8. Noxy Brothers (38%)
  9. Burger King (38%)
  10. Starbucks (38%)

US top 10 apps consuming the most data:

  1. Caviar (71%)
  2. Grubhub (71%)
  3. Postmates (68%)
  4. Uber Eats (68%)
  5. Subway (56%)
  6. Dunkin’ (52%)
  7. Chick-Fil-A (52%)
  8. Sonic (52%)
  9. Jack in the Box (50%)
  10. Whataburger (50%)

Worried about what data you are handing over then? Read more –  The security risks of dining out

 

Just Eat to recruit 700 couriers as part of a wide-ranging package of supports for the restaurant sector #Restaurants #JustEat

Just Eat has announced that it is recruiting 700 additional couriers as the country enters a period of Level 5 restrictions. The new couriers will support the anticipated growth in online ordering in the period ahead, enabling restaurant owners across the country to deliver their food to more people, in more areas. The demand for couriers of late is on another level with thousands of jobs with the festive season approaching and big logistics firms already looking for hundreds of staff.

The investment in couriers is one of a package of measures developed to support the distressed restaurant sector and to help bring more food to more people throughout the country. Just Eat has also announced that this growing fleet will service expanded delivery areas in some key urban locations where independent restaurants have been most impacted by the latest set of restrictions.  In addition, all restaurants that sign up to the platform in the next 2 weeks will enjoy a period of waived commission for their first 30 days on the platform.

The investments announced today build on a series of supports worth €1 million delivered in immediate response to the health crisis over the summer months. The focus by Just Eat has been on helping the traditional, local independent restaurant that wouldn’t previously have offered a delivery service to get online. While not replacing their traditional business model and sit-in offering, it does allow them to stay connected to customers and maintains some proportion of revenue during the period of forced closure.

Focused on reducing costs for those most at risk within the sector, Just Eat continues to help its new and existing restaurant partner base to trade efficiently during these difficult times with real-time business intelligence data providing valuable insights on menu offerings, opening times and geographic range.

 

Commenting on the announcement Amanda Roche-Kelly, Just Eat Ireland Managing Director said; “2020 has been an incredibly challenging year for everyone, but few have been hit harder than our partners in the restaurant sector, with these latest restrictions bringing huge uncertainty and worry for so many local independent business owners right across Ireland. As the market leader in the food delivery sector, we are committed to supporting our partners in the sector through the crisis which is why we are launching this additional package of support measures.

“For those restaurants who haven’t previously offered a delivery option, or are new to the Just Eat platform, we’re delighted to be in a position to help them get online and remain trading while their sit-in or outdoor dining options remain closed. Through our investment in the recruitment of drivers we’re both expanding our delivery within those key urban areas most impacted, but also our capacity to service the growing demand from our customers – helping our restaurant partners to deliver their much loved food to more and more people during these hugely difficult times.”

Commenting specifically on the plan to recruit 700 couriers Ms Roche-Kelly said: “We are delighted to be in a position to build our courier network at a time when many people have had to temporarily or permanently leave their jobs. We anticipate increased demand during the lockdown period and want to ramp up in order to ensure that we capture all those orders on behalf of our restaurant partners. With the additional fleet we can service more restaurants in more areas – reaching more hungry consumers.

“Anyone who is keen to join the Just Eat courier network as an independent contractor is encouraged to apply at https://couriers.just-eat.ie/application. We look forward to hearing from them.” 

Effective immediately, Just Eat has also committed to an extension of the 14-day Courier Relief Payment for those who may become ill or need to self-isolate as a result of the virus. Equivalent to two-thirds of a courier’s average weekly earnings from the past 6 weeks, this Courier Relief Payment can be claimed weekly in addition to the COVID-19 illness benefit made available by the government for workers unable to make a living as a result of the virus.

Just Eat’s highest priority throughout this crisis is to protect the couriers it works with, its customers and restaurant partners. To date, Just Eat Takeaway.com has spent more than €30 million in support for restaurants worldwide and approximately €6 million in support for healthcare workers.  The company will continue to explore introducing further support measures in the future, ensuring that its delivery courier network remains open and fully operational.

For more information please visit https://www.justeattakeaway.com/.

Yuka, with more than 18 million users is now available in Ireland! #Yuka #Food #Health

The famous mobile app Yuka finally comes to Ireland! For months now, Yuka has been receiving many requests from Irish consumers asking for the app to be available in Ireland : so we did it! Yuka allows you to scan the barcodes of food and personal care products and instantly see their impact on your health. An overall rating along with more detailed information help you to quickly understand the analysis of each product scanned. When a product has a negative impact on your health, Yuka also recommends similar but healthier alternatives. 

Scanner Food analysis Cosmetic analysis Better alternatives 

We are 100% independent Product reviews and recommendations of healthier alternatives are done in an impartial way via analysis of our database to determine the highest scoring similar products. No brand or manufacturer can influence our recommendations in any way. Furthermore, there is no in-app advertising. Yuka generates revenue from the premium version that offers access to additional features, as well as from its online Nutrition Program (currently only in French). 

Worldwide success Launched in France in January 2017, Yuka now has 18 millions users and is available in 8 other countries : Ireland, UK, Canada, the United States, Belgium, Switzerland, Spain and Luxembourg. Five million barcodes are being scanned on Yuka every day. 

Proven impact on users and brands A recent survey (https://yuka.io/en/social-impact/) of 230 000 Yuka users showed that Yuka not only helps users make more informed choices, but also contributes to put nutrition at the heart of the consumer’s concerns again. Many brands have responded to this increased consumer awareness by reformulating their products with healthier ingredients. 

An extensive database Yuka has been building its own database which currently has 1.5 million products registered (including 70% of food products and 30% of cosmetic products). Yuka recognizes 80% of the products available in Ireland. For those that aren’t in Yuka’s database, users have the possibility to add them by submitting product information and uploading pictures of the label into the app. This will allow Yuka to have an even more comprehensive database of products sold in Ireland. A tight control system has been put in place to ensure the information that appears in the app is correct. 

Get on Android     Get on iOS

You won’t believe it, but there’s a #SelfieSpoon By @VicenteA_George #Selfie #Cereal #Photo

OK, let’s start by saying this: Things are going out of control!

If you’re a assiduous reader you’ll know by now that neither Jim or I are fans of Selfie sticks and similar, even though that we’ve published some articles regarding this area.

Now the Selfie market has a new addition, meet “The Selfie Spoon”

Apparently someone wants to take the Food Photography to a whole new level, now you can do more than take a photo to your delicious breakfast, you can capture your face while eating.

Is practically a normal Selfie Stick, extends over 80 cm with a holder at the end for your phone, but in this case the other side has an extra….. A spoon.

The company behind this invention is no other than Cinnamon Toast Crunch a cereal company that apparently, hasn’t anything else to do.

You can order one for FREE just paying shipping and handling

See it in action:

If you want one for yourself go HERE

And if you do, please let us know in the comments what you think.

You really think we should let this “Selfie Fever” going that far?

Drop your thoughts bellow or tweet us using #techbuzzireland

Source: YouTube (please take a look at this for a good laugh)

Meet #Mizu, world’s first personalized restaurants menus by @Tiwaash #Food #Dublin #iOS

Hey folks, we have something special for the foodie lovers in Dublin. We were approached by a dynamic guy, who was bubbling with new concept and ideas to help people find where and who offers, what they are looking for… Curious?? Well we were too to know what exactly Youssef Sarhan, Designer and Co-Founder Mizu had in his mind.

Read on to know what’s here for people who love to eat out from Mizu.

What is Mizu?
We all have a very different taste and diets. Some of us love chicken, some of us think it’s boring. Some of us love pasta, some of avoid it while others prefer to stay vegetarian. So, here is where this new idea of Mizu came up.

Well, Mizu is a new mobile app for iPhone which understands your taste and diet.

When you download Mizu, you tell the app what you do and don’t like to eat – this helps Mizu understand your taste and diet and match you with great nearby food. “Think of it as a dating app for food, the perfect relationship” says Youssef.

Once you’ve told Mizu what you do and don’t like to eat, Mizu shows you a list of great nearby restaurants – complete with opening hours and directions. Isn’t that great? Mizu is being your Personal Assistant to your taste buds.

When you browse a restaurants menu on Mizu, dishes are presented in an order which matches your taste and diet. So, this makes finding the perfect dish super fast. Say for example, if you like chicken, chicken dishes are filtered to the top, and if you don’t like pork, pork dishes are pushed to the bottom. This is great for customers and businesses. Everyone wins! You know what and where you want to eat and businesses know what to offer to you.

Mizu comes with a learning algorithm, which gets better the more you use to make it offer you the best options. Mizu also integrates your social networking sites where you can share the dish or it even allows you to rate or comment on a particular restaurant, so your friends and family know what you liked our didn’t like at the particular restaurant.

Mizu is a totally unique concept, nobody is doing anything like this in the food-tech space yet.

Mizu is a start up based in Dublin, Ireland and they are looking for expansion and proposals. This wonderful app is exclusively available to iOS at the moment, which can be downloaded here. We wish the team a very good luck for the future.

Let us know your on this revolutionary experience of browsing restaurant’s menu in the comments below or tweet us using #TechBuzzIreland.

Stay tuned for more tech buzz.

Zomato – Restaurant finder App now in Ireland.#Android ,#iOS #WindowsPhone #Zomato by @jimboireland

If you like food and eating out you will love this app which has just launched in Ireland for Android.iOS.and even Windows Phone.

Zomato is your best option to search for and discover great places to eat. Browse through updated menus, pictures, and user reviews to decide where you want to eat, or use the map feature to explore. View Newly Opened, Romantic, and top restaurants in town with Zomato Collections!

 

Build a trusted network of friends and discover great new restaurants through them. Show off your own Food Journey with Reviews, beautiful filtered Pictures, and Check-ins at restaurants.

 

**Features**

Search easily for Restaurants, Cafes, Pubs and Bars by location, cuisine (e.g. Chinese, Italian, Pizza), name (e.g. Starbucks, Domino’s Pizza, Amaya), or browse through beautifully crafted Collections to discover something special.

Explore every restaurant in your city, including the ones around your current location, and use search filters to find the one that suits you best.

View menus, pictures, phone numbers, directions, user reviews, and all the other information you need to choose a restaurant for Dine-out, Delivery, Nightlife or Takeaway. Maintain an easy-reference list of your favorites or places you want to visit with Bookmarks.

 

* Check in at restaurants you visit, see useful information about the restaurant, add photos, and tag friends you’re eating or drinking with.

* Rate and review restaurants you’ve been to, and share photos of your foodie moments directly from the app.

The App is simple to use and location based,you can easily sign in with either Google Plus or Facebook or email.

 

In the App you can also share your profile,edit,connect accounts,set notifications,find friends along with other usual app extras..

Download Zomato on Android and iOS and Windows Phone below.

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