OK so we now have a look at food via VR was only a matter of  time but perhaps this is a little different and a insight on what goes on behind the scenes before we pick up our menu in the local restaurant or fast food chain. Recently enough it also has been a topic of discussion not only here in Ireland but in many countries around the world and the topic is focusing on how to produce more WITH LESS. Yes the less meat we eat the better for the environment and our carbon footprint….and our health apparently but I am no food expert so that can be argued amongst them..




About At The Fork VR..

Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America’s farmers — real people who, along with him, are grappling with the moral dimensions of farming animals for food.



Download At the Fork VR and experience a unique 360-degree tour of the farms and enclosures featured in the critically-acclaimed documentary film AT THE FORK.

Choose to tour the world of animal farming with filmmaker Lisa Versaci, or explore on your own and visit the farms and enclosures that chickens, pigs, and cows call home.




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By Jim O Brien/CEO

CEO and expert in transport and Mobile tech. A fan 20 years, mobile consultant, Nokia Mobile expert, Former Nokia/Microsoft VIP,Multiple forum tech supporter with worldwide top ranking,Working in the background on mobile technology, Weekly radio show, Featured on the RTE consumer show, Cavan TV and on TRT WORLD. Award winning Technology reviewer and blogger. Security and logisitcs Professional.

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